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goodfoodgood is a web portal which provides information about food and ingredients to people around the world. We take the dinner conversation online to share knowledge and inspire others to care about what they eat.

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How to chop onions without crying

A short and smart intro to slicing, dicing, mincing and all that kitchen jazz Watch the video …

Vegetarian Lečo – Lecsó – Letcho with Toast

...or a vegetable stew that I present as Slovak, but, please, don't quote me on that, as the dish originated in Hungary, yet it made its way to Czech, Slovak, Polish, Austrian as well as other cuisines. Lečo is a typical food for home bottling, so when cold winter days come, you just bring a jar from your storeroom, heat it up (add some more ingredients to suit your taste) and munch, either with bread or potatoes.  My vegetarian, in fact, vegan variant with toast looks like this: More …