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goodfoodgood is a web portal which provides information about food and ingredients to people around the world. We take the dinner conversation online to share knowledge and inspire others to care about what they eat.

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Knives, Chef’s Best friends

One of the most common questions I've heard about people in the culinary trade is,"why do chefs carry around that big bag of knives, do they not have any in the restaurant they work at?"Another good one I've heard is,"Why do chefs have to spend so much money on knives?" If you've ever asked these questions to a friend or even yourself, this blog may contain the answers you've been curious about. And yes, some restaurants have knives but usually not the ones needed for the job.
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Banana Bread, from waste to taste

The good thing about this recipe is it calls for over ripened banana, you know the ones you'd usually toss out because they're all brown and spot covered. Utilizing this recipe, you'll have a nice tasty bread that you can eat in the morning when you have little time to cook, plus you'll no longer have to toss away more food which in turn makes you feel horrible every time you see one of those feed a starving child in a third world comercial. More …

This thing called organic

I hear the word organic a lot these days. These past two years, actually. At work, in the stores, at parties, on the news. Organic tomatoes, organic tea, organic eggs. Everyone seems to be going organic, or dismissing the concept completely, or at least having an opinion about it. Whatever it is, they seem to know their way around the word. More …