• Facebook
  • Twitter
  • Rss
goodfoodgood is a web portal which provides information about food and ingredients to people around the world. We take the dinner conversation online to share knowledge and inspire others to care about what they eat.


Flowers to Eat, Why Not?

Flowers, most girls love flower, including me. Flowers embody something about romance, love, sweetness, and care. Most of my stuff has flowery pattern (too much information, huh?) But, do you know that there are edible flowers in some areas? A few weeks ago, we went to a farm in Pinneberg, Germany. And I came accross to these bright, cheerful flowers called Kapuziner. They were yellow and red and successfully stole my attention. Later, I found out that kapuziner is an edible flower! I was quite surprised by the taste, it is sweet at the beginning and… spicy at the end! Interesting, huh? That’s made me curious to know more about this flower. More …

Vegetable Patties with Dill Sauce

In past weeks, we went to see a kitchen garden project in Pinneberg, Germany, to get more insight into what it means "ecological" farming. After hard work in the field, we came home famishing and of course, we brought a lot of really fresh vegetables, so it would have been a sin not to make something uber-tasty. Although my lust for a vegeburger was hijacked by the shortage of buns, you feel free to conjure up one. More …