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goodfoodgood is a web portal which provides information about food and ingredients to people around the world. We take the dinner conversation online to share knowledge and inspire others to care about what they eat.


Flowers to Eat, Why Not?

Flowers, most girls love flower, including me. Flowers embody something about romance, love, sweetness, and care. Most of my stuff has flowery pattern (too much information, huh?) But, do you know that there are edible flowers in some areas? A few weeks ago, we went to a farm in Pinneberg, Germany. And I came accross to these bright, cheerful flowers called Kapuziner. They were yellow and red and successfully stole my attention. Later, I found out that kapuziner is an edible flower! I was quite surprised by the taste, it is sweet at the beginning and… spicy at the end! Interesting, huh? That’s made me curious to know more about this flower. More …

Indonesian Bread

It’s funny when my European friend said that not all the breads are called “bread”. For her, the sweet bread is NOT bread, it’s a cake. Back home in Indonesia, we use the word “bread” to all types of bread, it’s a universal word. No matter if it’s savory or even sweet. Bread is not our main food, we eat rice a lot rather than bread. Some Indonesian people (mostly for those who live in poverty) think that bread is an expensive food that they can’t afford to buy. More …