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goodfoodgood is a web portal which provides information about food and ingredients to people around the world. We take the dinner conversation online to share knowledge and inspire others to care about what they eat.

kristina

Spice up your life

This week one of my roommates was smitten with ’90s’ music nostalgia and played songs over and over again. I must confess, it was a balm to my trash-music-loving ear and without even realizing it, Spice Girls took over the day wholly dedicated to spices. But, instead of going to Timbuktu to spice up our lives, we went to the Spices Museum in Hamburg to learn more about different types of spices and their stories. More …

Kitchen Meats Fun

A couple of words have already been written about the kitchen in a 160-seat restaurant we had a chance to work in for a week. Each of us was challenged in a different way; for some it was the prepping, for some the serving, for some the language and for me, it was definitely the amount of meat the kitchen was handling. From the very first day, I got the impression that the most of the dishes were meat-based. Later, the folks at the restaurant admitted to their soft spot for meat quite openly. The menu heavily relies on fish, ham and steaks, which, naturally, means a lot of pains had to be put to prepping the meat. More …

Student’s Humble Food: Bread-o-passata

As Florence already mentioned, being a student is a very specific position: 1. they usually don't have too many financial resources. 2. and tend not to have too much time and even if they have some spare penny, they usually want to spend it for leading a proverbial "student life". This very simple and tasty (although, this is debatable) recipe is aimed to inspire you to go beyond the traditional instant noodle soup or pasta with ketchup and some cheese. More …

Vege-what? for the Utterly Confused

If you have ever had a feeling that all this vegetarian world is rather a jungle to you, now it is time to put an eye on all the different species, but without a magnifying glass, as this entry is intended for the utterly confused, which we all at some point of our lives are, so there is no reason to be ashamed of it. Changing it is another matter, and that is what this blog post aims at. More …