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goodfoodgood is a web portal which provides information about food and ingredients to people around the world. We take the dinner conversation online to share knowledge and inspire others to care about what they eat.


The Indefinable Charm of Kitchen Gardens

Less than an hour’s drive from Hamburg, the red-brick apartment houses give way to American style suburbia: sloping roofed houses with a patch of green in front, and sometimes even a picket fence. A supermarket every few houses completed the image. Pinneberg is the classic American dream landscape. But a couple of sharp turns, and we were in another century, in the England of the Pride and Prejudice films. At least, that’s how it looked to my big city-bred eyes. Green, green land till as far as the eye could see on either side of the narrow motorway, a fresh, cool silence, a humming breeze and a couple of people riding by on tall, stately horses. More …

Banana Bread, from waste to taste

The good thing about this recipe is it calls for over ripened banana, you know the ones you'd usually toss out because they're all brown and spot covered. Utilizing this recipe, you'll have a nice tasty bread that you can eat in the morning when you have little time to cook, plus you'll no longer have to toss away more food which in turn makes you feel horrible every time you see one of those feed a starving child in a third world comercial. More …

This thing called organic

I hear the word organic a lot these days. These past two years, actually. At work, in the stores, at parties, on the news. Organic tomatoes, organic tea, organic eggs. Everyone seems to be going organic, or dismissing the concept completely, or at least having an opinion about it. Whatever it is, they seem to know their way around the word. More …