Head Chef, Sous Chef, Expediter, Chef de Partie, if you’ve ever had an interest in the culinary world you

might have heard these terms before. If you ever watched the Disney movie Ratatouille, you might even have an

idea of the meaning of some of these titles. I wrote this to help shed some light on the titles, as well as

functions in a professional kitchen.

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Several thoughts on the perception of time in a restaurant

Working in the restaurant is by no means an easy task. Everybody who has ever spent some time, either as a dish washer, kitchen staff in a prep or back kitchen, waiting in a restaurant will agree with me. Eating in a restaurant, especially, when there are financial resources for such extravagance, is, however, far more a pleasant and easier experience. But how does time pass in a restaurant? More …