Several thoughts on the perception of time in a restaurant
Time is an illusion. Lunchtime doubly so.
Douglas Adams (1952 - 2001)
Working in the restaurant is by no means an easy task. Everybody who has ever spent some time, either as a dish washer, kitchen staff in a prep or back kitchen, waiting in a restaurant will agree with me. Eating in a restaurant, especially, when there are financial resources for such extravagance, is, however, far more a pleasant and easier experience. But how does time pass in a restaurant?