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goodfoodgood is a web portal which provides information about food and ingredients to people around the world. We take the dinner conversation online to share knowledge and inspire others to care about what they eat.

Sohini Chattopadhyay

A recipe for mushroom risotto

A rich, creamy risotto is one of those universal favourites, as much a part of a fancy dinner as it is comfort food. And it is also one of the most easily customisable recipes; you can choose the vegetables or meat you want to add depending on the season. It has a reputation as a tricky recipe to pull off, though, primarily on account of the creamy texture that is the essence of a good risotto. And so unfortunately, for many people, risotto is something to be eaten at a restaurant. More …

How to start a new restaurant

Though the twelfth day of November is when chefs Hagen Schäfer and Robert Wullkopf open their restaurant to the public, the 12th of October (a breezy, cold Wednesday with unannounced sunshine) brought much joy and relief. It was the day they signed their tenth, and hopefully, last license to open their restaurant Lokal 1 in Hamburg, Germany. More …

The Art and Science of Baking

Bread is Mother Earth, says super baker Iggy Vandycke. If you have bread and water, you can survive. During the severe food shortages of the World War II, it was bread that kept people going. Watch the video …

The Top 7 Television Chefs

We've picked our favourite TV food gods and godesses. Let us know whether you agree :-) And if not, then do tell us why not. More …