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goodfoodgood is a web portal which provides information about food and ingredients to people around the world. We take the dinner conversation online to share knowledge and inspire others to care about what they eat.

student

Knives, Chef’s Best friends

October 12 2011 // Foodnotes // by // 1 Comment

One of the most common questions I've heard about people in the culinary trade is,"why do chefs carry around that big bag of knives, do they not have any in the restaurant they work at?"Another good one I've heard is,"Why do chefs have to spend so much money on knives?" If you've ever asked these questions to a friend or even yourself, this blog may contain the answers you've been curious about. And yes, some restaurants have knives but usually not the ones needed for the job.
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Student’s Humble Food: Bread-o-passata

September 26 2011 // Recipes // by // 1 Comment

As Florence already mentioned, being a student is a very specific position: 1. they usually don't have too many financial resources. 2. and tend not to have too much time and even if they have some spare penny, they usually want to spend it for leading a proverbial "student life". This very simple and tasty (although, this is debatable) recipe is aimed to inspire you to go beyond the traditional instant noodle soup or pasta with ketchup and some cheese. More …

About being a student

September 23 2011 // Experiences, Foodnotes // by // 1 Comment

 

I’m a student. Neither do I have time, nor money. Every day is so stressful that it’s hard to organize myself. I have to wake up very early, at 10 AM – bugger off early bird, I’ll catch the worm anyway, ‘cause I am BRILLIANT More …

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