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goodfoodgood is a web portal which provides information about food and ingredients to people around the world. We take the dinner conversation online to share knowledge and inspire others to care about what they eat.


The Art and Science of Baking

Bread is Mother Earth, says super baker Iggy Vandycke. If you have bread and water, you can survive. During the severe food shortages of the World War II, it was bread that kept people going. Watch the video …

On the Way to the Kitchen

Several thoughts on the perception of time in a restaurant

Time is an illusion. Lunchtime doubly so.
Douglas Adams (1952 - 2001)
Working in the restaurant is by no means an easy task. Everybody who has ever spent some time, either as a dish washer, kitchen staff in a prep or back kitchen, waiting in a restaurant will agree with me. Eating in a restaurant, especially, when there are financial resources for such extravagance, is, however, far more a pleasant and easier experience. But how does time pass in a restaurant? More …