Bread is Mother Earth, says super baker Iggy Vandycke. If you have bread and water, you can survive. During the severe food shortages of the World War II, it was bread that kept people going. Watch the video …
Several thoughts on the perception of time in a restaurant
Time is an illusion. Lunchtime doubly so.
Douglas Adams (1952 - 2001)Working in the restaurant is by no means an easy task. Everybody who has ever spent some time, either as a dish washer, kitchen staff in a prep or back kitchen, waiting in a restaurant will agree with me. Eating in a restaurant, especially, when there are financial resources for such extravagance, is, however, far more a pleasant and easier experience. But how does time pass in a restaurant? More …
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