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goodfoodgood is a web portal which provides information about food and ingredients to people around the world. We take the dinner conversation online to share knowledge and inspire others to care about what they eat.


Flying Pasta

Couscous Royal..flavour of Morocco

Couscous plays an important role in Moroccan dishes. There are a lot of ways to eat it, either sweet or hearty.

This is my personal version of Couscous Royal, normally served with lamb meat or/and chicken. But this time it´s a royal vegetarian dish with the following (variable) ingredients. More …

Vegetarian Lečo – Lecsó – Letcho with Toast

...or a vegetable stew that I present as Slovak, but, please, don't quote me on that, as the dish originated in Hungary, yet it made its way to Czech, Slovak, Polish, Austrian as well as other cuisines. Lečo is a typical food for home bottling, so when cold winter days come, you just bring a jar from your storeroom, heat it up (add some more ingredients to suit your taste) and munch, either with bread or potatoes.  My vegetarian, in fact, vegan variant with toast looks like this: More …

Never Been to the Butcher’s…

And not because in some countries they are continuously dying out, being bit-by-bit (or bite-by-bite?) replaced by impersonal meat factories and their polished products in shiny supermarkets. Yet, I’ve never stopped by a meat department with its “lush”-looking offer either. And there is no PA or a family member who goes shopping and buys meat instead of me either.